7804 Foster St, Overland Park, Kansas 66204   Tel: (816) 753-3900         

One of the questions the public frequently asks, is "What's the difference between a bartender and a mixologist?" We think of the difference between a mixologist and a bartender as being similar to the differences between a chef and a cook. A mixologist has received more extensive training, has greater industry knowledge and usually works in the more upscale food and beverage establishments. In addition, a mixologist usually commands a higher base salary and can expect more tips due to an increased drink repetoire.

Our Professional Mixology course is a forty-hour course which consists of ten four-hour bartending classes. Our mixology course can be completed over a one, two or five week period. New bartending classes start each week.

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Responsible Alcohol Training

Popular Highballs

Popular Highballs

Sours and Margaritas

Margaritas & Sours

Traditional Martinis

Traditional Martinis

Today's Hottest Shooters

Today's Hottest Shooters

Exotic Tall Drinks

Exotic Tall Drinks

Budweiser Training Program

Budweiser Training Program

Guinness Beer Program

Guinness Beer Program

Wine Class

Wine Class

© 2020 International School of Professional Bartending
7804 Foster St, Overland Park, Kansas 66204 (816) 753-3900